About our Hosts

Dr. Lyon is a family medicine physician currently practicing in Buffalo, NY. He received his Doctor of Osteopathy degree from the Lake Erie College of Osteopathic Medicine in Erie, Pennsylvania and completed his residency training at the University at Buffalo in Buffalo, New York.  

He is passionate about lifestyle/integrative medicine and the impact that nutrition has on chronic disease prevention. Throughout his medical training he realized that there is an overwhelming unfamiliarity for A.G.E.s, despite decades of research on the subject. He quickly became determined to spread A.G.E. awareness to both his patients and fellow healthcare providers. 

His goal is to help empower consumers/patients to make healthier decisions for themselves and their loved ones. He expects both medical schools and residency programs to improve their teaching curriculum to incorporate more comprehensive nutrition education throughout their medical training. He is confident that soon A.G.E.s will become part of our everyday conversations, and it will be commonplace to consider A.G.E. levels for everything we consume. 

Sharon Cryan is a passionate mother, attorney and food entrepreneur. She become a food  innovator because of how broken and outdated our food industry is. Her desire is to change the way our food industry understands, formulates and processes our foods. 

She began her journey studying the regulatory structures behind food manufacturing in the US, where she discovered that of the top 25 food manufacturers, 86% of their products are ultra-processed. 

The research behind the negative impact that processed foods have on our health is not widely understood and communicated to the public. She believes that A.G.E. research is the way that science can explain the negative health implications that processed foods can have on our health. Her efforts to make this world a healthier place extends not only to A.G.E. research but also with nutrient-density testing and product creation, where she founded a raw plant-based food manufacturing company called FoodNerd Inc.